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Hors D’oeuvres

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  • Chicken or pork skewer with cilantro sauce

  • Coconut shrimps with orange horseradish cream

  • Crostini with brie cheese almonds and honey​

  • Beef wellington with onions, mushrooms and cheese

  • Chicken or vegetables spring rolls with sweet chili sauce

  • Seafood cakes with aji sauce

  • Caprese skewers with aged balsamic glaze

  • Classic tomato mozzarella and Basil Bruschetta

  • Spanakopita triangles

  • Mini tequeños with pink sauce

  • Pigs in a blanket

  • Smoked salmon mousse canapés 

  • Bacon-Wrapped dates with goat cheese​​

  • Crab stuffed crimini mushrooms

  • Chicken dumplings with sweet chili sauce

  • Deviled eggs 

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  •  Colombian fried green plantains with shrimp, avocado and aioli

  • Beef or chicken empanadas with creamy chimichurri

  • Meatballs and guava BBQ sauce

  • Thai chicken satay with peanut sauce

  • Melon with prosciutto, balsamic and mint

  • Shrimp cocktail with cocktail sauce

  • Triple berry baked brie

  • Strawberry goat cheese crostini

  • Ahi tuna in tortilla chips with pickled ginger

  • Shrimp ceviche in plantains chips

  • Fried chicken waffles sriracha honey drizzle

  • Thai shrimp cigar with sweet chili sauce

  • Falafel with tzatziki sauce

 

  • Coconut breaded shrimp with sweet chili sauce