Hors D’oeuvres
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Chicken or pork skewer with cilantro sauce
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Coconut shrimps with orange horseradish cream
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Crostini with brie cheese almonds and honey
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Beef wellington with onions, mushrooms and cheese
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Chicken or vegetables spring rolls with sweet chili sauce
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Seafood cakes with aji sauce
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Caprese skewers with aged balsamic glaze
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Classic tomato mozzarella and Basil Bruschetta
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Spanakopita triangles
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Mini tequeños with pink sauce
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Pigs in a blanket
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Smoked salmon mousse canapés
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Bacon-Wrapped dates with goat cheese
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Crab stuffed crimini mushrooms
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Chicken dumplings with sweet chili sauce
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Deviled eggs
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Colombian fried green plantains with shrimp, avocado and aioli
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Beef or chicken empanadas with creamy chimichurri
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Meatballs and guava BBQ sauce
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Thai chicken satay with peanut sauce
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Melon with prosciutto, balsamic and mint
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Shrimp cocktail with cocktail sauce
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Triple berry baked brie
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Strawberry goat cheese crostini
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Ahi tuna in tortilla chips with pickled ginger
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Shrimp ceviche in plantains chips
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Fried chicken waffles sriracha honey drizzle
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Thai shrimp cigar with sweet chili sauce
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Falafel with tzatziki sauce
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Coconut breaded shrimp with sweet chili sauce